The mixture is served atop a bed of fettuccini pasta.
Reviews for: Photos of Chicken Fettuccini Alfredo.
Recipe courtesy of Food Network Kitchen.
Ingredients of Blackened Chicken Fettuccine Alfredo
- Prepare 4 of Chicken Breasts.
- Prepare 1 C of Heavy Whipping Cream.
- It's 1/2 C of Grated Parmesan.
- It's 2 Tbs of Butter.
- It's 1 Head of Garlic.
- It's 9 oz of Fettuccine Pasta.
- Prepare 1/4 tsp of Black Pepper.
- It's 2 tbs of Olive Oil, divided.
- It's of TT Blakening Seasoning.
- It's of TT Salt.
Blackened Chicken Fettuccine Alfredo step by step
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
- Prepare pasta according to package..
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
- Portion out pasta, top with chicken, and garnish with reserved parmesan..
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Blackened Chicken with Roasted Garlic Alfredo - so simple and SO delicious!! Chicken rubbed with cajun seasoning and pan seared.… Looking for an authentic Alfredo sauce to make a creamy chicken alfredo to satisfy? This copycat Olive Garden Chicken Fettuccine Alfredo is PERFECT! Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo.
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