Try this delicious low carb Chicken Alfredo Zucchini Pasta!
Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly.
Easy chicken spaghetti casserole is a southern favorite adapted to be keto and low carb.
Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
- You need 2-3 of large chicken breasts.
- You need 4 of large zucchini.
- Prepare 1 cup of heavy cream.
- You need 1/4 cup of butter.
- It's 1 1/2 cups of grated parmesan.
- You need 3 Tbsp of garlic seasoning.
- It's 3 Tbsp of minced garlic.
- Prepare 3 Tbsp of butter.
- It's 1 Tbsp of fresh parsley.
- You need 4 tsp of olive oil.
- Prepare of Salt and pepper.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) step by step
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
- Use spiralizer or julienne peeler to make zucchini "noodles.".
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
- Add alfredo sauce to zucchini and stir..
- Mix chicken into zucchini alfredo and serve..
I wish I would've found this recipe sooner! Atkins welcomes you to try our delicious Zucchini Chicken Alfredo recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Thinly slice the zucchini with a vegetable peeler into thin strips; place in a large bowl. Pat dry the chicken breasts with paper towels and season each.
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