You haven't eaten fried mozzarella sticks until you've tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs.
Pay attention to the breading process---you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp.
Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
Ingredients of Chicken Alfredo Mozzarella Sticks
- It's 2 cups of cream cheese.
- It's 3 of cooked shredded chicken breast.
- It's 2 cups of mozzarella.
- Prepare 1 cup of parmesan.
- Prepare 1 tsp of salt.
- You need 1 tsp of black pepper.
- It's 2 cloves of garlic, crushed.
- It's 2 cups of flour.
- It's 4 of eggs beaten with a little milk.
- You need 2 cups of breadcrumbs seasoned with a pinch of fine sea salt.
- It's of Cooking oil.
Chicken Alfredo Mozzarella Sticks instructions
- Warm the cream cheese in the mircowave to make it loose and easier to work with. Add the chicken, mozzarella, parmesan, garlic, salt and pepper. Fold everything together until mixed throughly.
- Line a 23cm square baking tray and spread the mixture evenly into it and freeze until solid (I used a 9x13 and it took 30 mins to get hard enough to use).
- Cut the slab of chicken/cheese yumminess in to strips. Dip them into the flour, egg mix and breadcrumbs and repeat.
- Fry in batches in a large pot of oil until crisp and browned lightly.
- Serve with ranch dipping sauce and Enjoy;.
From amazing fried ice cream to chicken tenders, onion rings and fried green tomatoes! Not the healthiest but dear GAWD yum! Why choose between chicken fingers and mozzarella sticks when you can have them both? Place one mozzarella strip in the center, and fold the chicken mixture around the cheese to close. Set aside on a plastic wrap-lined dish.
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