This pesto works great on pasta, pizza, flat breads you name it.
We made this recipe for Pasta Alfredo with Broccoli and Mushrooms a lot back when we had broccoli growing in our garden.
It's not health food, but this Pasta Alfredo with Broccoli and Mushrooms is a lightened version of a favorite and with the added vegetables and.
Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta
- It's 1/2 lb of fettuccine pasta.
- You need 2 tsp of olive oul.
- Prepare 1 lb of boneless chicken breast cut into strips.
- You need 2 cups of milk.
- Prepare 1/2 cup of Philadelphia cream cheese.
- Prepare 1/2 cup of mushrooms.
- It's 1/2 cup of kraft grated Parmesan cheese.
- It's 2 tbsp of pesto.
Chicken and Mushrooms Alfredo Pesto Pasta step by step
- Cook Pasta as directed on package.
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
- Drain pasta and add to sauce and stir and mix for 2 minutes.
- Serve with garlic bread and enjoy.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo pasta sauce is an original pasta sauce that you will find at any Italian restaurant on the menu. This recipe of Penne Alfredo with Chicken and Mushrooms are a great dish to serve for a weekday meal. It is creamy and decadent yet filling and tasteful, and will surely get those tummies full. A creamy and dreamy mustard Chicken pasta recipe with chicken, mushrooms and a creamy sauce made of white wine, creme fraiche and dijon.
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