Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links.

Ingredients of Creamy Chicken Alfredo

  1. It's 1/4 cup of all-purpose flour.
  2. You need 6 of boneless, skinless chicken-breast halves (about 4 ounces each).
  3. Prepare 1/2 tsp of salt.
  4. You need 2 tbsp of plus 1 teaspoon olive oil, divided.
  5. Prepare 3 clove of garlic, minced.
  6. Prepare 1 tbsp of minced onion.
  7. You need 1 1/2 cup of whipping cream.
  8. Prepare 1/3 cup of grated Parmesan cheese.
  9. It's 1/2 tsp of coarsely chopped fresh parsley.

Creamy Chicken Alfredo step by step

  1. Preheat oven to 375°F. Place flour in a shallow dish or pie plate. Sprinkle chicken with salt; coat with flour. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot. Add chicken; cook, turning once, until golden, 2-4 minutes per side. Remove chicken from skillet; place in a 13- x 9-inch baking dish..
  2. Heat remaining olive oil in same skillet over medium heat until hot. Add garlic and onion; cook until garlic is fragrant and onion is tender, 1-2 minutes. Increase heat to medium-high; add whipping cream, Parmesan and pepper. Cook until sauce is bubbly and slightly thickened, 2-3 minutes. Spoon sauce over chicken in dish..
  3. Bake chicken until an instant-read thermometer inserted in center of chicken registers 180°F, 8-12 minutes. Sprinkle with parsley..

How to make Chicken Alfredo pasta just got simple with this delicious and easy chicken Alfredo pasta recipe. It has a combination of vegetables that pack. A super simple, easy peasy chicken alfredo dinner! Everything - the chicken and even the pasta - all gets The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic.

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