Creamy Chicken Alfredo It just makes me feel real good inside. Made with creamy fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT!

Ingredients of Creamy Chicken Alfredo

  1. Prepare 1 box of Penne Pasta.
  2. You need 3 medium of Chicken Breast.
  3. It's 1/4 cup of Red Pepper.
  4. It's 1 1/4 cup of Broccoli.
  5. Prepare 1 tbsp of Minced Garlic.
  6. You need 1/2 cup of Heavy Cream.
  7. Prepare 2 of Alfredo Sauce(Jar).
  8. Prepare 1 dash of Salt.
  9. It's 1 dash of Pepper.
  10. It's 1 dash of Garlic Powder.
  11. Prepare 3 tbsp of Olive Oil.

Creamy Chicken Alfredo instructions

  1. Bring water to boil in large pot for penne pasta.
  2. Season Chicken Breast (I used Lemon Pepper) oil frying pan for Chicken Breast, Cook 7-10 minutes or until tender.
  3. Cut Red Bell Pepper into thin slices 1/4 cup.
  4. Steam Broccoli, easier done in microwave..
  5. After Chicken Breast are done cut into thin slices, in same frying pan saute minced garlic and Red Peppers until a little browned..
  6. Drain pasta, after drained add back into pot.
  7. Add first jar of Alfredo, then Red Peppers and garlic. Mix ingredients together. Cook at low temp.
  8. Add Chicken, broccoli and the second jar of Alfredo, add heavy cream and mix ingredients very Well..
  9. Sprinkle Pasta with a little garlic powder, pepper, and a pinch of salt.

Slowly add milk and cream, stirring until smooth and creamy. Stir in the Parmesan and grated Cheddar; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken. In less than an hour you can have a hot, cheesy, pasta and chicken dish ready.

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