How do you make Creamy Pesto Alfredo Chicken Fettuccine Bake?
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
Remove from the heat and immediately stir in the pesto.
Ingredients of Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
- It's of Cooked Fettuccini (according to package directions).
- Prepare of Cooked Chicken (I grilled mine).
- It's 8 oz of Alfredo Sauce (choose your favorite brand).
- Prepare 3-4 oz of Basil Pesto.
- You need of Shaved Parmesan (for topping).
- Prepare of Fresh Chopped Parsley (optional).
- It's of Crushed Red Pepper (optional).
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken step by step
- Mix Sauces in medium bowl until combined..
- Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated..
- Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again...so as not to overcook..
- Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!.
Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish. While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan. Creamy Pesto Chicken - Create a restaurant-style meal at home with this flavor-packed, creamless Creamy Pesto Chicken dinner We are talking chicken breasts, basil pesto, evaporated milk, flour, garlic, and cherry tomatoes. Spaghetti, too, if you're the pasta kind.
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