Bacon and Shrimp Alfredo #Pasta This Alfredo Zoodles recipe combines so many of my favorite things! The zoodles are coated with a lighter alfredo sauce, the shrimp are sauteed in a little bit of butter, and it's all finished off with some cooked bacon too. Fettuccine alfredo is one of life's greatest comfort foods.

Ingredients of Bacon and Shrimp Alfredo #Pasta

  1. You need 200 grams of penne pasta.
  2. Prepare 200 ml of cream.
  3. You need 50 grams of mascarpone cheese.
  4. You need 5 grams of garlic chives.
  5. Prepare 2 tablespoons of butter.
  6. Prepare to taste of salt and black pepper.
  7. Prepare 250 grams of sliced white mushrooms.
  8. Prepare 250 grams of thawed baby shrimp (de-veined and de-shelled).
  9. It's 200 grams of diced bacon.
  10. Prepare 250 ml of milk.

Bacon and Shrimp Alfredo #Pasta step by step

  1. Cook the pasta and set aside.
  2. With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat.
  3. Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper..
  4. In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil..
  5. If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness..
  6. On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream..
  7. Add the garlic chives to the sauce and stir in.
  8. Then add the shrimp/bacon mix to the cream and stir continuously..
  9. Re-warm the pasta if you need to and serve!.

But what you really need are just a few ingredients from your pantry, fridge, and freezer. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one. Shrimp fettuccine Alfredo is a pretty tasty switch from the traditional chicken. I mean, don't get me wrong - I love chicken!

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