We love anything alfredo and recently wanted shrimp.
I made this for our family in minutes and it was a huge hit!
The shrimp was so delicious and the alfredo was creamy, cheesy and so amazing!
Ingredients of Shrimp Alfredo
- It's 1 lb. of fetuccine.
- It's 3 tbsp. of butter, divided.
- You need 1 lb. of shrimp, peeled and deveined, tails removed as you like. I didn’t removed.
- Prepare of kosher salt.
- Prepare of Freshly ground black pepper.
- It's 2 cloves of garlic, minced.
- You need 2 tbsp. of all-purpose flour.
- Prepare 1 cup of heavy cream.
- It's 1/2 of cup. whole milk.
- Prepare of Freshly grated Parmesan, plus more for garnish.
- Prepare 1 tbsp. of Chopped parsley or dill for garnish.
Shrimp Alfredo step by step
- Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed..
- In a large skillet over medium heat, heat 1 tablespoon butter until melted..
- Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside..
- Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute..
- Whisk in flour and cook until no longer raw, 2 minutes..
- Stir in heavy cream and milk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper..
- Garnish with more parmesan and parsley or dill.
We especially love this version because the shrimp adds lots of extra flavor and. Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! This Homemade Alfredo Sauce is one of the top recipes on the blog. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp.
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