Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor.

Ingredients of Seafood Lasagna

  1. You need 1 can of of cream of mushroom.
  2. Prepare 1 can of of Alfredo sauce.
  3. Prepare 6 oz of of crab meat.
  4. Prepare 1 lb of of shrimp.
  5. Prepare 2 cup of of mushrooms.
  6. It's 2 of eggs beaten.
  7. You need 1 bunch of of spinach.
  8. You need 2 tsp of of basil.
  9. You need 2 cup of mozzarella cheese.
  10. Prepare 1/2 of onion minced.
  11. It's 2 of minced garlic cloves.
  12. Prepare 1 of lasagna noodles.
  13. It's 2 tsp of olive oil.
  14. You need 1 cup of of ricotta cheese.

Seafood Lasagna step by step

  1. preheat oven to 350.
  2. cook noodles.
  3. sautee mushrooms, onions, garlic,and basil in olive oil.
  4. add shrimp, crab, sauces, and egg.
  5. place noodles in pan, spread cheese, add mixture and repeat.
  6. bake for 45 minutes at 350.

This Seafood Lasagna is sure to be a hit at the dinner table. This outrageously tasty dish combines lasagna noodles, ricotta cheese, succulent shrimp, scallops, and a heavenly homemade Alfredo sauce. Seafood Lasagna is a rich and creamy lasagna filled with shrimp, scallops, and crab. Cook the lasagna noodles in boiling salted water. If we had to be stranded on an island with only one cut of meat, I think we'd probably both take a medium-rare filet.

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