This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. A seafood combination is simmered in the silky alfredo and then served over easy zucchini noodles I have made another version of Paleo alfredo sauce with pureed cauliflower, but I wanted to come up. Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.

Ingredients of Seafood alfredo pasta

  1. You need 1 large of onion.
  2. You need 1 packages of cream cheese.
  3. You need 2 medium of carrots.
  4. It's 1 head of broccoli.
  5. It's 1 packages of mushrooms.
  6. Prepare 3 tbsp of garlic.
  7. It's 1 pints of sour cream.
  8. It's 1 1/2 cup of milk.
  9. Prepare 30 medium of shrimp.
  10. You need 10 oz of scallops.
  11. It's 12 oz of crab meat.
  12. You need 2 tbsp of pepper.
  13. It's 3 tbsp of salt.

Seafood alfredo pasta step by step

  1. chop onion.
  2. add onion, cream cheese, milk, sour cream garlic, salt and pepper.
  3. julienne carrots.
  4. remove stems from mushrooms and chop into large chunks.
  5. chop broccoli into bite size pieces.
  6. steam carrots, broccoli and mushrooms.
  7. add crab meat, scallops and shrimp to sauce.
  8. add vegetables and gently stir.
  9. salt and pepper to taste.
  10. boil pasta.
  11. drain pasta and toss with olive oil.
  12. pour sauce with ingrediants over pasta.

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