Shrimp with soups, cheese whiz and spaghetti. Bring to boil and lower to simmer. Boil pasta in salted water until tender but firm.

Ingredients of Shrimp Pasta (or crawfish)

  1. You need 1 lb of Shrimp or crawfish.
  2. Prepare 1 packages of Egg noodles.
  3. Prepare 2 tbsp of Butter.
  4. It's 8 oz of Can of cream of mushroom.
  5. You need 1 small of Onion.
  6. It's 1 small of Bellpepper.
  7. It's 1 clove of Garlic.
  8. Prepare 1 clove of Shallots.
  9. Prepare 1 can of Alfredo sauce.
  10. It's 1 loaf of Velvetta.
  11. It's 1 tsp of Oil.
  12. Prepare 1 cup of Milk.

Shrimp Pasta (or crawfish) step by step

  1. Chop onion bellpepper shallots and garlic and saute in the butter until translucent.
  2. In another pot bring water to a boil with the oil in water and a little salt and cook noodles drain and sit to the side.
  3. Once translucents add seafood and saute until cooked.
  4. Drain over a bowl saving the juice.
  5. Pour milk into the same pot just used and cut up velvetta and add to pot.
  6. Once cheese has started to melt add cream of mushroom stir to blend together then add alfredo sauce turn heat down to low so that sauce does not burn.
  7. Add seafood and seasoning to the sauce cook for about 5 minutes then add noodles remove from heat and stir.
  8. Enjoy.

It's courtesy of Chef Gus Martin, from Dickie Brennan's Palace Cafe in New Orleans. To make with chicken or crawfish, just substitute same amount for the shrimp. This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Sprinkle with cheese, bread crumbs and parsley.

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