It's rich, buttery, and creamy, loaded with crab meat and Old Bay seasoning.
Crab Alfredo is a simple and elegant Alfredo Pasta Recipe!
This recipe calls for a pound of crab meat.
Ingredients of Auntie moms seafood alfredo
- It's 1 packages of noodles (I use penne).
- It's 1 packages of mushrooms.
- You need 1/2 of onion, chopped.
- Prepare 1/2 lb of shrimp.
- Prepare 1 can of clams.
- It's 1 can of bay scallops or white crab meat.
- It's 1 can of cream of mushroom soup.
- You need 1 pints of heavy cream.
- You need 1 packages of shredded parmesan cheese.
- Prepare 1 tbsp of butter.
- You need 3 tbsp of garlic.
- You need 4 tbsp of vegetable oil.
Auntie moms seafood alfredo instructions
- In oil saute mushrooms, onions, and garlic until tender..
- Drain cans of seafood. Add all the seafood and cook until shrimp is pink..
- Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer..
- Cook and drain noodles. Mix together or pour sauce over noodles as desired..
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo. It's so perfect, I cannot tell the difference. Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Tuna casserole is the ultimate in comfort food—but when it's made with just five ingredients and updated with some pesto and fancy pasta, it's also fun to make (and eat)! This version of Seafood Sinigang is simple, but delicious.
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