Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

Ingredients of Shrimp Alfredo

  1. It's 2 cup of frozen broccoli.
  2. Prepare 3 tbsp of butter.
  3. Prepare 3 clove of garlic, crushed.
  4. You need 2 cup of of thawed small, frozen shrimp, cooked, shelled, and deveined.
  5. You need 3/4 cup of Heavy cream.
  6. It's 1/4 tsp of Guar or xanthan.
  7. It's 1 cup of Grated parmesan cheese.

Shrimp Alfredo instructions

  1. Steam or microwave the broccoli until tender-crisp.
  2. Melt the butter in a heavy skillet over medium heat, and stir in the garlic. Add the broccoli, drained, and the shrimp, and stir to coat with garlic butter..
  3. While the shrimps are heating through, put the cream in the blender, turn it to a low speed, and add the guar. Turn the blender off quickly, so you don't make butter..
  4. Pour the cream into the skillet, and stir in the Parmesan. heat to a simmer, and serve..

Everyone LOVES this garlic shrimp alfredo penne! Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is.

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