Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

Ingredients of Shrimp Alfredo

  1. You need 2 lb of Shrimp.
  2. Prepare 2 tbsp of Olive oil.
  3. It's 1/4 cup of Onion, finely minced.
  4. It's 5 clove of Garlic, finely minced.
  5. Prepare 1/2 cup of Butter.
  6. You need 2 clove of Garlic, finely minced.
  7. Prepare 2 cup of Heavy whipping cream.
  8. It's 3 cup of freshly grated parmesan cheese.
  9. You need 1 bunch of Fresh italian parsley, minced.

Shrimp Alfredo step by step

  1. In deep skillet, heat oil over medium heat. Add garlic and saute until garlic begins to soften, about 3 minutes. Add onion and shrimp. Season to taste with white pepper, basil, and oregano. Cook ( turning heat up to medium high) until shrimp turn opaque, set aside..
  2. Melt butter in large metal or glass sauce pan (if using wire whisk, if using coated whisk, you can use a non-stick pan) add other garlic.
  3. Slowly stir on whipping cream, turning heat up to medium.
  4. Stir occasionally until mixture becomes bubbly. Reduce heat and simmer for 8 min.
  5. Turn heat back up to med/med-high and begin whisking in cheese. Whisk furiously until cheese is completely melted.
  6. remove cheese mixture from heat and add parsley. Pour sauce into shrimp, toss thoroughly.
  7. Serve over your favorite cooked pasta that u were smart enough to cook while everything else was happening :).
  8. Garnish with any remaining parmesan and parsley.

Everyone LOVES this garlic shrimp alfredo penne! Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is.

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