Peppered Shrimp Alfredo is a delicious pasta delicacy, made with shrimps and Alfredo sauce. Learn how to make/prepare Peppered Shrimp Alfredo by following this easy recipe. Peppered shrimp Alfredo recipe: Try this Peppered shrimp Alfredo recipe, or contribute your own.
Ingredients of Peppered Shrimp Alfredo
- Prepare 14 oz of Medium Shrimp.
- You need 1/3 lb of Penne Pasta.
- It's 1 of Red Bell Pepper.
- Prepare 1/4 cup of Fresh Parsley.
- Prepare 1 of Yellow Onion.
- It's 3 tbsp of Olive Oil.
- You need 1/4 cup of Butter.
- It's 1/2 tsp of Minced Garlic.
- It's 1/3 lb of Portobello Mushrooms.
- Prepare 7 oz of Alfredo Sauce.
- Prepare 1/2 cup of Romano Cheese.
- Prepare 1/2 cup of Heavy Cream.
Peppered Shrimp Alfredo step by step
- Bring a pot of water to a boil. Once fully boiling, pour in Penne Pasta and cook for around 14 minutes. Occasionally stir to prevent sticking to sides..
- Dice the Bell Pepper, Fresh Parsley, and Portobello Mushrooms then set into a bowl..
- Bring a frying pan to medium heat. While heating, dice Yellow Onion..
- Once frying pan is fully heated, pour in 3 tbs Olive Oil, 1/4 cup Butter and diced Yellow Onion. Cook until onions soft and translucent or about 5 min..
- Add in 1/2 tsp Minced Garlic along with all diced veggies from earlier. Cook for another 2-3 min or until veggies are soft..
- Add in Medium Shrimp to cooking veggies and cook until done. About 4-6 more min..
- Add in Alfredo Sauce, mix in well. Then add Romano Cheese and Heavy Cream. Mix in well..
- Raise heat to simmer and cook all ingredients for another 5-6 min stirring constantly. Sauce should thicken up in pan..
- Drain the Penne Pasta then mix all ingredients together and enjoy!.
Recipe courtesy of Food Network Kitchen. Creamy Shrimp Alfredo Why not make something indulgent for dinner? Our Creamy Shrimp Alfredo is the perfect warm and savory dish to satisfy your fettuccine cravings. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the We're seasoning the shrimp with paprika, garlic, salt, and pepper. Easy stuff here, but big flavor!
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