Add the mascarpone and pesto; stir until the pasta is coated (if necessary, gradually add the remaining cooking water to ensure the pasta is. Be sure to check out Honey Garlic Shrimp and Broccoli, Shrimp Scampi with Linguine, Teriyaki Pork and Shrimp Meatballs, Spanish Chorizo, Shrimp, and Chicken Paella, Honey Walnut Shrimp, Mango Shrimp Salsa, Shrimp Salad with Creamy Pesto Dressing, Shrimp, Spinach, and Tomato Pasta, Baked Parmesan Shrimp, and Italian Shrimp Bake. Creamy Pesto Shrimp Alfredo with parmesan cheese and blistered tomatoes is the shrimp recipe of your dreams!

Ingredients of Creamy pesto shrimp pasta

  1. You need 1/2 lb of shrimp, no tails.
  2. You need 11 oz of pesto.
  3. You need 1 jar (15 oz) of Alfredo sauce.
  4. It's 1 of zucchini, sliced.
  5. Prepare 2 handfuls of spinach or kale, hand shredded.
  6. You need 1 lb of angel hair pasta.
  7. It's 2 tbsp of olive oil.
  8. Prepare of Parmesan cheese (optional).

Creamy pesto shrimp pasta step by step

  1. Boil water in large pot. Once at a boil, add pasta and cook until done..
  2. While getting water to a boil, heat olive oil in separate pot. Add zucchini and cook until almost done..
  3. Add pesto and Alfredo sauce to zucchini. Stir until combined. Stir in shrimp and spinach. Let sauce cook until heated through and shrimp is pink..
  4. Drain pasta once cooked. Add pasta back to large pot then add sauce. Mixed until combined..
  5. Serve hot and add Parmesan, if desired, to top of pasta before serving..

It tastes fresher and more like homemade. Meanwhile, in a large skillet, saute shrimp in butter until shrimp turn pink. Add cream to the pan; bring to a gentle boil. Stir in the cheese, pesto and pepper until smooth. Return shrimp to the pan; heat through.

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