Shrimp Alfredo Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

Ingredients of Shrimp Alfredo

  1. It's 1/2 lb of Fettucine Noodles.
  2. Prepare 1/2 cup of Butter.
  3. It's 1 pints of Heavy Cream.
  4. It's 1 cup of 3 Cheese Blend of Asiago, Parmesan, Romano.
  5. Prepare 12 oz of Bag of pre cooked deveined shelled Shrimp.
  6. Prepare 1 dash of Nutmeg.
  7. It's 1/2 tbsp of Parsley.
  8. It's 1 tsp of or to taste Black Pepper.

Shrimp Alfredo instructions

  1. Take tails off shrimp.
  2. Bring water to boil. once water is boiling add noodles..
  3. while bringing water to boil, melt butter in sauce pan on low heat..
  4. Once butter is melted add heavy cream and cheese blend. stir constantly until smooth..
  5. Stir in Shrimp..
  6. Add Nutmeg, Parsley and Pepper.
  7. Bring slow to simmer stirring frequently so bottom of pan doesnt burn..
  8. once noodles are done to your liking and sauce is hot and bubbly serve and enjoy..

Everyone LOVES this garlic shrimp alfredo penne! Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is.

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