Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.
Season the shrimps with minced garlic, Cajun seasoning, and pepper, then massage seasonings in well.
Fold the fettuccine and shrimp into Alfredo Sauce.
Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles
- You need 4 ounces of large shrimp.
- You need 2 tsp of Cajun seasoning.
- You need 1/2 tbsp of butter.
- Prepare 1 ounce of onion chooped.
- You need 2 cloves of garlic.
- Prepare 1 ounce of baby Bella mushroom.
- Prepare 1 ounce of chopped baby spinach.
- You need 3 ounces of bell pepper any color.
- It's 1 cup of chicken stock.
- Prepare 28 g of grated Parmesan cheese.
- Prepare 2 tbsp of low fat cream cheese.
- It's 2 ounces of red lentil pasta.
Cajun grilled shrimp with loaded veggie Alfredo noodles instructions
- Start by melting butter in a stainless steel pan.
- Add onion, garlic, and mushroom.
- Add 1 cup of chicken stock to deglaze the pan.
- Add in cream cheese and incorporate well.
- Stir in Parmesan cheese.
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken.
- While your pasta is setting. Coat raw shrimp in Cajun seasoning.
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley.
- MFP information for pasta and shrimp.
Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really. I still cannot believe that summer has practically got it's foot out the door and fall is literally just around the corner! Now, for the grill, unless you're gonna do a quick stir on one of these kinds of trays, I usually pick the larger sized shrimp. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions When cooking the shrimp, make sure you have a single layer.
Get Latest Recipe : HOME
