Creamy Steak and Tortellini with Goat Cheese

Ingredients of Creamy Steak and Tortellini with Goat Cheese

1. It's of Thin cut eye of round steaks.
2. It's of Spinach tortellini.
3. Prepare 6 oz of heavy cream.
4. Prepare 2/3 cup of beef broth.
5. It's 4 oz of goat cheese.
6. Prepare 6 oz of mushrooms.
7. It's 1/2 cup of grated parmesan cheese.
8. It's 1 tbsp of rubbed sage.

Creamy Steak and Tortellini with Goat Cheese instructions

1. Cook tortellini according to package..
2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..

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