Shrimp Alfredo with Peas It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Instant Pot shrimp alfredo pasta is so good and easy to make for your family!

Ingredients of Shrimp Alfredo with Peas

It's 5 oz of dried linguine.
You need 3/4 lb of raw shrimp, deveined and peeled.
You need 1 tbsp of vegetable oil.
You need 4 clove of garlic, minced.
Prepare 2 tbsp of butter.
It's 1 1/4 cup of heavy cream.
You need 1 cup of parmesan cheese, grated.
Prepare 1/4 tsp of ground nutmeg.
It's 6 oz of frozen peas.

Shrimp Alfredo with Peas step by step

Start cooking pasta according to directions on box..
Cook shrimp and garlic in oil..
Remove shrimp from pan leaving as much garlic add possible..
Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly..
Add in parmesan cheese and peas..
Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired..

Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. Shrimp and Sweet Potato Curry with Lemongrass and Coconut Milk. While the pasta is cooking, heat the vegan butter over medium-high heat in a wide, shallow skillet.

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