Shrimp Alfredo Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

Ingredients of Shrimp Alfredo

  1. Prepare 1 quart of heavy cream.
  2. It's 2 lb of shrimp.
  3. It's 1 tbsp of garlic powder.
  4. You need 1 tsp of black pepper.
  5. Prepare of salt.
  6. You need pinch of chopped parsley.
  7. It's 1 cup of parmesan cheese.
  8. Prepare 1 cup of grated parmesan cheese.
  9. You need 1 box of pasta.

Shrimp Alfredo instructions

  1. Cook pasta and hold.
  2. Saute shrimp with salt and pepper.
  3. Pour heavy cream in pan after taking shrimp out.
  4. Bring to a nice simmer and add both cheeses in cluding parmesan cheese until its to desired thickness.
  5. Adds shrimp to heat up.
  6. Pour over pasta.
  7. Sprinkle parsley and parmesan cheese on top for garnish.

Everyone LOVES this garlic shrimp alfredo penne! Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is.

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