Shrimp and bacon cheesy Alfredo As the cheese melts, it emulsifies the liquid to form a smooth and rich coating on the pasta. A creamy Shrimp Alfredo with zero pasta and zero guilt, perfect for a low carb recipe idea. Shrimp cooked in an egg-free carbonara inspired sauce with crispy bacon pieces — a super quick and easy dinner that even kids love.

Ingredients of Shrimp and bacon cheesy Alfredo

  1. You need of About 8 strips of thick bacon.
  2. Prepare 20-40 of medium raw shrimp.
  3. You need 4 cups of half and half.
  4. You need 3 cups of heavy whipping cream.
  5. You need of Minced garlic.
  6. Prepare 2 stalks of Scallions.
  7. Prepare of Salt.
  8. You need of Pepper.
  9. It's of Onion powder.
  10. Prepare of Parsley.
  11. It's of Italian seasoning.
  12. Prepare 2 tablespoons of butter.
  13. Prepare of Red pepper flakes.
  14. Prepare 1 cup of mozzarella cheese.
  15. It's 1/2 of Italian cheese.
  16. Prepare 1/2 of Parmesan cheese.

Shrimp and bacon cheesy Alfredo instructions

  1. Fry bacon til crisp save grease and place to the side.
  2. Pour half and half and whipping cream in pot set on med low and start warming it up slowly.
  3. Add tablespoon of garlic, the 2 tablespoons of butter, salt, pepper, onion powder, a few shakes of all into cream and stir while it it warming up.
  4. Wash shrimp peel but leave tail pinch of salt and pepper and mix up set aside.
  5. Heat up pan with bacon grease and a dash of pepper flakes (medium heat) once hot add shrimp and cook for about 15 minutes.
  6. While cooking shrimp also boil water and add the pasta.
  7. Also while shrimp is cooking add cheeses to cream and turn heat up to med high and stir til cheese until melted..
  8. It all should come together at the same time drain pasta and plate food pasta on bottom then add some shrimp them cheesy cream mixture bacon then top with scallions Yields 4 to 6 portions.
  9. .

Pin it to your (Board Type) board to SAVE it for later! Busy days and nights are pretty typical around here. Then, putting it together entails one pan to sautee the shrimp in the olive oil and any leftover bacon fat, while steaming or nuking the pasta, and gently reheating the sauce. Throw the hot pasta, shrimp and any cooking juices in the pan, along with the crumbled bacon into a bowl, stir and serve. How to make Creamy Garlic Shrimp Alfredo.

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