Creamy Pork Pot Pie Although I determine what foods will appear on our table each night, the whole family decides if the new dishes I try are winners or losers. Roll remaining pastry to fit top of pie. Cut slits in top crust and place over filling; seal and flute edges.

Ingredients of Creamy Pork Pot Pie

  1. It's of Filling.
  2. You need 2-3/4 pound of porkloin.
  3. You need 1-3/4 pound of Yukon gold potatoes.
  4. Prepare 1 pound of carrots.
  5. It's 2 of large leeks.
  6. Prepare 8 ounces of your favorite mushrooms.
  7. It's 1/2 cup of smoked bacon cut small.
  8. Prepare 1 teaspoon of ground black pepper.
  9. You need 1 teaspoon of granulated garlic powder.
  10. Prepare 6 ounces of heavy cream.
  11. It's 1 quart of chicken broth.
  12. You need of Thickening Paste.
  13. It's 1/2 cup of all purpose flour.
  14. It's 1/3 cup of extra virgin olive oil.
  15. Prepare of Pie crust.
  16. Prepare 4 cups of all purpose flour + more for dusting.
  17. It's 2/3 cup of butter flavored shortening very cold.
  18. It's 1 stick of butter very cold.
  19. Prepare 1-1/2 cups of chicken broth very cold.
  20. It's 1 teaspoon of salt.

Creamy Pork Pot Pie step by step

  1. Wash and dice the potatoes. Slice the carrots and mushrooms..
  2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings..
  3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well..
  4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand..
  5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan..
  6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling..
  7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly..
  8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape..
  9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!.

This pork stroganoff is the best kind of comfort food! Tender pork, with mushrooms and onions in a creamy sauce. It's delicious with no cans of soup! Cream rather than crème fraîche (sometimes crème fraîche can split, so I prefer to use cream - make sure it's double/heavy cream though - the higher the fat content, the less likely it is to split.) Crispy bacon lardons - Often these are crisped up, then cooked in the casserole with the pork, but I prefer to. One-Pot Creamy Chicken Pot Pie Noodles. by Natalie.

Get Latest Recipe : HOME