Creamy Shrimp Alfredo Depth of flavor this good is not only achievable, but ready in less than half an hour. Learn to make a restaurant-quality dish with our Creamy Shrimp Alfredo recipe. This Creamy Shrimp Alfredo features hints of parsley and balsamic vinaigrette.

Ingredients of Creamy Shrimp Alfredo

  1. You need of Pasta (any type).
  2. It's of Shrimps (peeled and deveined).
  3. You need of Salt.
  4. You need of Pepper.
  5. Prepare of Paprika.
  6. It's of Butter.
  7. Prepare 1/3 cup of White wine.
  8. You need of Chicken broth.
  9. You need of All purpose cream.
  10. It's of Parmesan cheese.
  11. You need of Garlic Salt.
  12. Prepare of Onions (chopped into small pieces).
  13. You need of Garlic (minced and sliced in bits).
  14. Prepare of Parsley.

Creamy Shrimp Alfredo step by step

  1. Season shrimps with salt, black pepper and paprika.
  2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked..
  3. In the same pan, melt a cube of butter..
  4. Saute finely chopped onions and garlic until aroma comes out..
  5. Add white wine, chicken broth and cream..
  6. Let the mixture simmer..
  7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two..
  8. Add the boiled pasta and cooked shrimp..
  9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings..

Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently. Add to skillet; toss to coat. Transfer the shrimp to a bowl. Heat a large straight-sided skillet over high heat. Remove shrimp from pan, leaving garlic.

Get Latest Recipe : HOME