Creamy shrimp pasta is super easy and tasty! Many of you have told me that you love it more than Olive Garden's Shrimp alfredo, which is an amazing compliment. Lumaca rigata pasta provides a perfect complement to the bright flavors and textures of sautéed shrimp and zucchini in this easy dish.

Ingredients of Creamy pesto shrimp pasta

  1. You need of shrimp, no tails.
  2. It's of pesto.
  3. Prepare of Alfredo sauce.
  4. You need of zucchini, sliced.
  5. You need of spinach or kale, hand shredded.
  6. It's of angel hair pasta.
  7. It's of olive oil.
  8. Prepare of Parmesan cheese (optional).

Creamy pesto shrimp pasta instructions

  1. Boil water in large pot. Once at a boil, add pasta and cook until done..
  2. While getting water to a boil, heat olive oil in separate pot. Add zucchini and cook until almost done..
  3. Add pesto and Alfredo sauce to zucchini. Stir until combined. Stir in shrimp and spinach. Let sauce cook until heated through and shrimp is pink..
  4. Drain pasta once cooked. Add pasta back to large pot then add sauce. Mixed until combined..
  5. Serve hot and add Parmesan, if desired, to top of pasta before serving..

Creamy Pesto Shrimp Pasta made to perfection. This Creamy Shrimp Pasta is definitely the best creamy pasta you can ever have. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! If you like this pasta, check out Creamy Garlic Butter Pasta or Spicy Sausage, Spinach, & Kale Baked Pasta! Creamy Pesto Shrimp Alfredo with parmesan cheese and blistered tomatoes is the shrimp recipe of your dreams!

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