Creamy Prosciutto Pasta This creamy, cheese pasta is coated in a creamy, white cheese sauce and dotted with asparagus, sweet peas and. Creamy Prosciutto Pasta, or as I like to call it - my 'creamy SPRING pasta' dish! This creamy, cheesy pasta is coated in a creamy, white cheese sauce and dotted with asparagus, sweet peas and.

Ingredients of Creamy Prosciutto Pasta

  1. It's 9 oz of refrigerated fettuccine or linguine.
  2. Prepare 1/2 pound of fresh sliced mushrooms.
  3. It's 1 of small onion chopped.
  4. Prepare 1 tablespoon of butter.
  5. Prepare 1 package (10 ounces) of fresh baby spinach.
  6. It's 1 jar (16 ounces) of alfredo sauce.
  7. It's 1/3 pound of thinly sliced proscuitto chopped.

Creamy Prosciutto Pasta instructions

  1. Cook pasta according to package directions..
  2. In a large saucepan, saute the mushroom and onions in butter until tender..
  3. Add the spinach and bring to a boil..
  4. Reduce heat and cook just until spinach is wilted..
  5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through..
  6. Drain pasta combine with sauce, toss to coat and serve..

This recipe calls for ditaloni pasta, but any short pasta shape can be used. Asparagus and ham are a classic combination and paired with pasta it makes a delicious quick midweek dinner. Reviews for: Photos of Creamy Pasta with Asparagus and Prosciutto. Barilla Collezione Bucatini pasta is tossed with an amazing prosciutto, arugula and cherry tomato cream sauce in this mouthwatering Bucatini pasta recipe. Home » Dinner » Creamy Parmesan Prosciutto Pasta.

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