Today I show you how to make a delicious Carbonara with my simple recipe.
This is an easy pasta dinner recipe with little preparation and a quick cooking time.
The creamy carbonara sauce, made from Parmesan, garlic, cream, eggs and mushrooms, is.
Ingredients of Fettuccine Carbonara
- It's 1 box of (12 oz.) fettuccine noodles.
- You need 1 cup of frozen green peas.
- It's 1 jar of Ragu® Cheesy Light Parmesan Alfredo Sauce.
- It's 4 slice of turkey bacon, crisp-cooked and crumbled.
Fettuccine Carbonara instructions
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
- Prep time: 10 min Cook Time: 15 min.
Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions. This delicious pasta dish will make you feel like you're on vacation in Cuisine Italian. Easy restaurant quality carbonara made in a flash. I am asked to make this again and again from both friends and family! Fettuccine carbonnaise is a new twist on carbonara - with a secret ingredient that makes a wonderfully smooth sauce.
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