Creamy Sausage Pasta and Peppers It's a red pepper cream sauce! Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves. Remove from heat and transfer the sausage and peppers to a large plate.

Ingredients of Creamy Sausage Pasta and Peppers

  1. Prepare of egg noodles.
  2. You need of rope of smoked sausage (I used Johnsonville, but any brand will do).
  3. Prepare of medium green peppers, cored and sliced into strips.
  4. You need of yellow onion, diced.
  5. It's of alfredo sauce.
  6. Prepare of garlic clove, minced.
  7. Prepare of salt and pepper, to taste.
  8. You need of cayanne pepper, to taste.
  9. You need of butter, for sauteing onions and peppers.
  10. It's of shredded cheddar.

Creamy Sausage Pasta and Peppers instructions

  1. Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking). Drain and set aside..
  2. While boiling the pasta, saute the onions in a saucepan. Add the peppers and garlic, stirring constantly..
  3. Slice the sausage and add to peppers and onions, stirring to keep from scorching..
  4. Once the sausage mixture is finished, remove from heat..
  5. Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly. Add spices and mix well..
  6. Mix in peppers, onions, and sausage and combine. Add shredded cheese and stir until mixed. Serve hot and enjoy!.

Use your favorite cut of pasta along with fully-cooked smoked or Italian sausage, sautéed green peppers, diced tomatoes and a dollop of sour cream for a hint of creaminess and you have a. Because spicy sausage already has so much flavor, it's the perfect foundation for so many of my favorite meals. Add in a few bell peppers for color and flavor, plus heavy cream and Cajun spices and you get an extra creamy sauce to toss with your pasta. In regards to the cream in this recipe: you'll want to use real heavy cream here. Easy, cheesy, Creamy Sausage Pasta with savory mushrooms, tender penne noodles, and spicy Italian sausage, all in a light yet rich creamy garlic and parmesan sauce.

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