Creamy Italian sausage pasta sauce Packed with mushroom, baby spinach and Italian sausage. Satisfy your pasta cravings with creamy pasta with sausage and mushrooms. You'll love this recipe for a saucy, easy, one-dish weeknight meal!

Ingredients of Creamy Italian sausage pasta sauce

  1. Prepare 2-3 links of Italian sausage, raw.
  2. You need of Large bunch kale, hand shredded into bite size pieces.
  3. It's to taste of Sun dried tomatoes, sliced.
  4. Prepare 1 container of fresh mushrooms, sliced.
  5. You need 2 (14 oz) of jars alfredo sauce.
  6. Prepare to taste of Italian seasoning.
  7. Prepare to taste of Salt & pepper.
  8. You need of Olive oil.

Creamy Italian sausage pasta sauce instructions

  1. Heat 1-2 tbsp olive oil in large pan on medium heat..
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
  3. Add mushrooms and kale and cook until tender..
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
  6. Add to favorite pasta and viola!.

This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant! The sauce is creamy, but not too creamy if you know what I mean. The cream helps mellow some of that acidity from. Rather than using mince this dish uses Italian sausages with their skins removed.

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