This sauce was born in Rome from a man named Alfredo. His sauce was a simple emulsification of butter, Parmesan cheese, and pasta. A creamy Alfredo pasta with a luscious silky sauce.

Ingredients of Almost Alfredo Creamy Pasta

  1. Prepare of Pasta, any kind 200g each.
  2. You need of Sliced ham.
  3. Prepare of Evaporated milk.
  4. It's of Cream (media crema).
  5. You need of Italian seasoning.
  6. You need of Mr. Johnsons seasoning salt.
  7. It's of Salt.
  8. Prepare of Pepper.
  9. It's of Oil.

Almost Alfredo Creamy Pasta instructions

  1. Cook the pasta according to the instructions on the package..
  2. While the pasta is cooking cut up the ham to small squares..
  3. In a non-stick skillet add 2 tbsp oil and ham, cook for 2 min medium strength, then add cream (media crema) and the seasonings. Simmer for a few minutes. Add evaporated milk and simmer til sauce thickens. About 3 to 5min..
  4. Add the drained pasta to the simmering mixture and mix well. Turn the burner to medium and cook for a few more min. Until the pasta is completely incorporated with the sauce. Serve immediately while hot..
  5. You can add veggies like cauliflower or broccoli and you can use chicken or whatever meat you prefer....this recipe has endless possibilties. Enjoy :)..

I hope you all LOVE this alfredo pasta! It's: Creamy Cheesy Flavorful Garlicky Hearty Comforting & Oh so delicious. It uses spaghetti, cream cheese, milk, eggs, Parmesan cheese, and bacon to make the creamiest Pasta Alfredo ever. You can use other types of long Just make sure the pasta is cooked al dente (or "to the tooth") and that you eat this as soon as it's made. This pasta really can't wait around, because.

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