Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. This will be the only alfredo I make from now on!

Ingredients of Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

  1. Prepare 1 tbsp of butter.
  2. You need 1 tbsp of flour.
  3. Prepare 1 cup of WHOLE milk or cream.
  4. It's 2/3 cup of fresh grated parmesan cheese.
  5. You need 1/2 tbsp of chopped garlic.
  6. You need 1 tbsp of cracked blacked pepper.

Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) instructions

  1. Heat sauce pan to medium.
  2. In bowl mix Parmesan and flour thouroughly.
  3. Add milk to Parmesan and flour, mix until smooth.
  4. Add butter and garlic to sauce pan, stir around until butter is melted.
  5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic.
  6. Stir continuously until cheese is melted and sauce has thickened.
  7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be).

Spoon peppercorn sauce over the top. A favorite for bread dippers everywhere. The easiest use is obviously to coat the seasoning with olive oil and consume with fresh baked bread. Sprinkle on salads, add to cream cheese, to sour cream, to mayo and use as a spread. Put it on garlic bread, add it to alfredo sauce, add to any soup you can.

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