Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce Canadian Bacon Chicken* Crawfish* Green Onion Sausage* Ground Beef Italian Sausage Pepperoni Salami Shrimp. Mediterranean Chicken, Kalamata Olives, Fresh Spinach, Tomato, Onions and Peppers in Sun Dried Tomato Sauce w/ Feta Cheese. New Orleans Shrimp Get menu, photos and location information for Gino'S Italian Restaurant in Palmdale, CA.

Ingredients of Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce

  1. You need of chicken breasts(thin).
  2. It's of roma tomatoes(small).
  3. It's of diced green onions.
  4. You need of pre cut fresh mushrooms.
  5. You need of classic creamy alfredo sauce.
  6. Prepare of bacon grease.
  7. You need of toothpicks.
  8. You need of bacon.

Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce step by step

  1. I cut all my green onions,tomatoes and mushrooms early and put to the side..
  2. Wrapped the chicken with bacon. 2 or 3 pieces if needed and stuck toothpicks on edges..
  3. Had a bacon greased pan ready and put the chicken in pan browning on both sides..
  4. Put all 3 veggie ingredients in pan with a little bit of bacon grease to cook those..
  5. Wait for the veggies to brown then add the Alfredo sauce..
  6. Cut chicken to make sure it is done and put on plate..
  7. Make sure to take out toothpicks before putting sauce in..
  8. Use a spoon and pour over chicken and I added some extra green onion on top of mine..
  9. Pick a veggie for a side, I used green beans and serve :).

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