The ingredient combination here is fairly versatile.
Feel free to add more garlic or Parmesan, if desired.
Homemade Alfredo Sauce recipe - the best pasta sauce made with half and half, Parmesan cheese, garlic and butter.
Ingredients of Drunken Alfredo Sauce
- Prepare of Ghee.
- It's of garlic, minced.
- Prepare of heavy cream.
- You need of whole milk.
- It's of large egg yolk, beaten.
- Prepare of white wine (I use Pinot Grigio).
- You need of fresh grated Parmesan cheese.
- It's of fresh shredded Asiago cheese.
- You need of Italian seasoning.
- It's of nutmeg.
- You need of chopped fresh parsley.
- You need of Black pepper.
Drunken Alfredo Sauce instructions
- Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed..
Timeless Alfredo Sauce—it's a breeze with this delicious recipe from The Betty Crocker Cookbook. Please enable all cookies to use this feature. This is probably one of the easiest pasta dishes with meat sauce Start to make the white sauce by melting the remaining butter in the pan where the chicken was. Easy dinner recipe made in one pot! That's the whole commercial. "More Alfredo sauce.
Get Latest Recipe : HOME
