Cajun chicken and sausage Alfredo Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.

Ingredients of Cajun chicken and sausage Alfredo

  1. It's of chicken.
  2. You need of sausage.
  3. Prepare of cloves.
  4. You need of oil (olive oil is better).
  5. You need of chicken broth.
  6. It's of heavy cream.
  7. Prepare of salt.
  8. It's of pepper.
  9. Prepare of penne pasta dried.
  10. You need of italian leaf parsley.
  11. You need of parmesan cheese.
  12. Prepare of Cajun seasoning.
  13. Prepare of seasoning salt.

Cajun chicken and sausage Alfredo instructions

  1. In a large pot heat oil over medium heat.
  2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces.
  3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown.
  4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil.
  5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!.
  6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!.

The best part is that even the pasta cooks right in the slow cooker. Very similar to our all-time favorite Chicken Lazone, but with smoked sausage. We ate it two nights in a row - it was that good! Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe , I wanted to try another simple meal packed with flavor.

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