Pan-seared chicken breast, cooked in a little oil with salt and pepper and finished with a generous knob of butter, is the first way I The resulting chicken has a golden-crisp exterior with a still-juicy interior, and is just as welcome served with steamed vegetables as it is atop creamy Alfredo pasta.
My version of: Fettuccine Alfredo with Pan Fried Chicken You may SUBSCRIBE TO THIS CHANNEL for more cooking videos, recipes, and step-by-step guides.
This is probably one of the easiest pasta dishes with meat sauce that you can make.
Ingredients of Pan seared chicken "Alfredo"
- It's of fillets Chicken breast.
- Prepare of Salt and pepper.
- It's of Butter.
- Prepare of noodles.
- You need of garlic,minced.
- Prepare of small onion, diced.
- It's of small green pepper, diced.
- Prepare of cream.
- You need of mozzarella cheese.
- You need of salt and pepper.
Pan seared chicken "Alfredo" step by step
- Salt and pepper the chicken fillets.
- Boil noodles until al dente, drain and set aside.
- Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Keep warm.
- Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper..
- Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!.
Drain and stir in Alfredo sauce; set aside. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but Swap in thighs for breasts! Just make sure you give them ample cooking time. Thighs take much longer in the pan, and actually cook best with a quick trip.
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