Bayou Bounty Alfredo View the menu, check prices, find on the map, see photos and ratings. Add to wishlist Add to compare Share. John Marston eventually takes the bounty and searches for him in the city slums, having been known to frequent Doyle's Tavern.

Ingredients of Bayou Bounty Alfredo

  1. You need of unsalted butter.
  2. Prepare of seafood seasoning (old bay).
  3. It's of cooked, peeled shrimp.
  4. You need of cooked crawfish.
  5. Prepare of McCormick creamy garlic Alfredo sauce mix.
  6. You need of milk.
  7. It's of grated Parmesan cheese.
  8. It's of fresh parsley (optional).
  9. You need of fettuccine pasta cooked.

Bayou Bounty Alfredo instructions

  1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
  2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
  3. Cook for 2 minutes or until thickened, stirring constantly..
  4. Sprinkle Parmesan cheese, about 1 tablespoon at a time..
  5. Add the pasta and enjoy!!!!.

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