Quick Creamy Chicken Alfredo Pasta

Ingredients of Quick Creamy Chicken Alfredo Pasta

  1. Prepare 1 box of pasta of choice.
  2. It's 1 packages of cream cheese 8 oz.
  3. It's 6 tbsp of butter.
  4. Prepare 1/2 cup of milk.
  5. It's 1 of Salt (to taste).
  6. It's 1 of pepper (to taste).
  7. It's 1 of garlic powder (to taste).
  8. Prepare 2 of boneless chicken cutlets or breast halves (cooked and cut into cubes).

Quick Creamy Chicken Alfredo Pasta instructions

  1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes..
  2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens..
  3. Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes..
  4. Drain pasta and then mix with the finished sauce..

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