Creamy Chicken Alfredo Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links.

Ingredients of Creamy Chicken Alfredo

  1. You need 1 box of Penne Pasta.
  2. You need 3 medium of Chicken Breast.
  3. Prepare 1/4 cup of Red Pepper.
  4. It's 1 1/4 cup of Broccoli.
  5. You need 1 tbsp of Minced Garlic.
  6. Prepare 1/2 cup of Heavy Cream.
  7. Prepare 2 of Alfredo Sauce(Jar).
  8. It's 1 dash of Salt.
  9. You need 1 dash of Pepper.
  10. You need 1 dash of Garlic Powder.
  11. It's 3 tbsp of Olive Oil.

Creamy Chicken Alfredo instructions

  1. Bring water to boil in large pot for penne pasta.
  2. Season Chicken Breast (I used Lemon Pepper) oil frying pan for Chicken Breast, Cook 7-10 minutes or until tender.
  3. Cut Red Bell Pepper into thin slices 1/4 cup.
  4. Steam Broccoli, easier done in microwave..
  5. After Chicken Breast are done cut into thin slices, in same frying pan saute minced garlic and Red Peppers until a little browned..
  6. Drain pasta, after drained add back into pot.
  7. Add first jar of Alfredo, then Red Peppers and garlic. Mix ingredients together. Cook at low temp.
  8. Add Chicken, broccoli and the second jar of Alfredo, add heavy cream and mix ingredients very Well..
  9. Sprinkle Pasta with a little garlic powder, pepper, and a pinch of salt.

How to make Chicken Alfredo pasta just got simple with this delicious and easy chicken Alfredo pasta recipe. It has a combination of vegetables that pack. A super simple, easy peasy chicken alfredo dinner! Everything - the chicken and even the pasta - all gets The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic.

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