Bacon, mushrooms, chicken and garlicky Parmesan Alfredo sauce with fettuccine will make it your new favorite.
Let's take a break from salads and detox soups and make some cozy food.
Creamy Alfredo sauce is quick and easy to prepare and goes nicely with pasta, shrimp, or chicken.
Ingredients of Creamy mushroom Alfredo sauce chicken
- You need 3 cups of heavy cream.
- Prepare 2 sticks of butter.
- You need 6 cups of grated parmesan cheese.
- It's 1 cup of finely chopped mushrooms.
- Prepare 1-1/2 of tablespoonfuls of olive oil extra virgin.
- You need 4 pounds of chicken thighs.
- You need 1/2 cup of dehydrated onion.
- It's 15 ounce of can of black ripe olives drained.
- You need 1/2 teaspoon of salt.
- It's 1/2 teaspoon of ground black pepper.
- Prepare 1 teaspoon of minced garlic.
- You need 1/4 cup of olive oil extra virgin.
- It's 1 pound of mixed vegetables, cauliflower, broccoli, carrots.
- It's 1/2 teaspoon of salt.
- You need 1/3 cup of chopped spring/green onions for garnish.
Creamy mushroom Alfredo sauce chicken step by step
- Heat 1-1/2 tablespoons of olive oil and sauté the mushrooms..
- Heat the butter, and cream add the cheese and mushrooms..
- Stirring constantly till thickens.
- Chop the olives. Salt and pepper the chicken. Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions..
- Cook the garlic after the onions are almost done sauté 2 minutes stirring constantly. Add Alfredo sauce. Coat all the chicken and simmer for 5 minutes..
- Steam the vegetables and salt with 1/4 teaspoon salt..
- Garnish. Serve hope you enjoy.
This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve. Every bite is so juicy and tender. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
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