Creamy shrimp alfredo pasta There should still be a bit of firmness in the center of your. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce.

Ingredients of Creamy shrimp alfredo pasta

  1. It's 1 lb of peeled and deveined shrimp.
  2. Prepare 1/2 lb of fettuccine pasta.
  3. Prepare 2 of garlic cloves.
  4. Prepare 1/4 tsp of red crushed pepper optional.
  5. You need 1 cup of heavy cream.
  6. Prepare 3 tbsp of butter.
  7. Prepare 1/4 cup of parmesan cheese.
  8. Prepare 1/4 tsp of paprika.
  9. It's to taste of salt and pepper.

Creamy shrimp alfredo pasta instructions

  1. Season the shrimp with salt, pepper, and paprika..
  2. Heat a large skillet with high sides over medium-high heat and add some oil..
  3. Cook the shrimp for 1-2 minutes on each side..
  4. Remove the shrimp from the skillet and set aside..
  5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant..
  6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens..
  7. Season the sauce with salt and pepper..
  8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!.
  9. NOTES If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese..

Why not make something indulgent for dinner? Our Creamy Shrimp Alfredo is the perfect warm and savory dish to satisfy your fettuccine cravings. Shrimp Alfredo Pasta is a decadent dish that's sure to impress! Creamy and cheesy, rich and indulgent, yet easy enough to whip up in just minutes. This Shrimp Alfredo Pasta dish is one of my favorites to serve to my sweetheart on Valentine's Day.

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