Creamy Shrimp Alfredo This creamy shrimp alfredo is a tried and true recipe that you will want to share with all of your friends and family. If you enjoy eating shrimp then this delicious, rich and creamy shrimp alfredo recipe is perfect for Traditional alfredo dishes usually call for pasta, which contains too many carbs to be eaten on keto. Alfredo-style Creamy Pesto Shrimp Alfredo is a winner with the whole family.

Ingredients of Creamy Shrimp Alfredo

  1. Prepare of Pasta (any type).
  2. You need of Shrimps (peeled and deveined).
  3. It's of Salt.
  4. You need of Pepper.
  5. Prepare of Paprika.
  6. Prepare of Butter.
  7. It's 1/3 cup of White wine.
  8. It's of Chicken broth.
  9. It's of All purpose cream.
  10. It's of Parmesan cheese.
  11. It's of Garlic Salt.
  12. You need of Onions (chopped into small pieces).
  13. It's of Garlic (minced and sliced in bits).
  14. It's of Parsley.

Creamy Shrimp Alfredo instructions

  1. Season shrimps with salt, black pepper and paprika.
  2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked..
  3. In the same pan, melt a cube of butter..
  4. Saute finely chopped onions and garlic until aroma comes out..
  5. Add white wine, chicken broth and cream..
  6. Let the mixture simmer..
  7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two..
  8. Add the boiled pasta and cooked shrimp..
  9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings..

This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese. Close the lid and turn the valve to sealing, not venting. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

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