Ingredients of Asparagus Soup

  1. You need 1 of Onion, finely chopped.
  2. You need 2 tablespoons of Olive Oil.
  3. Prepare 400 g of Asparagus, finely chopped.
  4. It's 500 ml of Chicken or Vegetable Stock.
  5. It's 4 tablespoons of Double Cream.
  6. You need of Salt and Pepper.

Asparagus Soup instructions

  1. Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened..
  2. Add the asparagus and cook for another two minutes..
  3. Add the stock and bring to the boil. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the asparagus is cooked through..
  4. Add the cream and blend with a hand blender until smooth..

Get Latest Recipe : HOME