Bagna Cauda Anchovy Sauce

Ingredients of Bagna Cauda Anchovy Sauce

1. It's 3 of Anchovies (or anchovy paste).
2. Prepare 1 clove of Garlic.
3. It's 1 tbsp of Olive oil.
4. It's 1/2 tbsp of Butter.
5. You need 100 ml of Heavy cream.
6. It's 1 of Black pepper.
7. You need 1 of ●Vegetables (use your favorite).
8. It's 1 of Boiled asparagus, broccoli.
9. You need 1 of Carrots, chicory.
10. You need 1 of Baked king oyster mushrooms.
11. Prepare 1 of Boiled kabocha squash.
12. You need 1 of French baguette.

Bagna Cauda Anchovy Sauce step by step

1. Finely mince the anchovies..
2. Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic..
3. Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce..

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