Strained Yogurt Cold Carbonara

Ingredients of Strained Yogurt Cold Carbonara

1. You need 180 grams of Spaghetti.
2. It's 5 of strips Bacon (sliced).
3. It's 100 ml of Strained yogurt.
4. It's 50 ml of Heavy cream or milk.
5. You need 2 of Soft poached eggs.
6. Prepare 1 of Salt.
7. You need 1 of Coarsely ground black pepper.
8. You need 2 tsp of Olive oil.
9. Prepare 1 of Asparagus or other vegetable for color.

Strained Yogurt Cold Carbonara step by step

1. Cut the bacon into bite sizes and stir fry until golden brown..
2. Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator..
3. Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up..
4. Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper..
5. Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it..

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