Salmon fillet and portobello pie Remove salmon to a plate; reserve poaching liquid. Break salmon fillet into bite-size pieces; divide into prepared baking dishes. Serve up salmon fillets for a nutritious supper.

Ingredients of Salmon fillet and portobello pie

  1. It's of Roll of Puff pastry.
  2. Prepare 4 of salmon fillets.
  3. Prepare of Portobello mushrooms (1 enough probably!).
  4. It's of Onion.
  5. You need Spoonful of cream.
  6. It's of Egg to glaze.
  7. Prepare of Olive oil.
  8. Prepare Knob of butter.
  9. Prepare of Veg, I used asparagus :).

Salmon fillet and portobello pie step by step

  1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.
  2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.
  3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.
  4. Enjoy :).

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