I have listed this as fish Florentine rather than stating a particular kind, as I usually make this with sole, but I Florentine is just the expression given to a dish paired with spinach, so you can have steak.
How healthy is Smoked haddock with Florentine sauce?
Find information on calories, carbs, sugars What are the health benefits of Smoked haddock with Florentine sauce?
Ingredients of Smoked fish florentine
- It's 80 g of spinach.
- You need 1 of vegetable stock cube.
- Prepare 1 tbsp of cream cheese.
- It's 1 tbsp of dijon mustard.
- It's 300 g of potatoes.
- It's 250 g of smoked basa.
- It's 1 of small leek.
- Prepare 2 of garlic cloves.
- You need 125 of asparagus.
Smoked fish florentine instructions
- Boil a kettle. Pre heat an oven to 200°C fan. Finely slice the Leek, finely chop the garlic and chop the asparagus. Pour boiled water of the Spinach to wilt..
- Add to a heat proof dish along with the Spinach.
- Cut the smoked fish into bite sized pieces and add to the dish..
- Dissolve the cream cheese and stock cube in 100ml of boiled water. Then add the mustard and mix well..
- Pour over the dish..
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt..
- Place the dish in the oven for 25mins until the potatoes are browning and crispy..
Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste. Stuffed with a ricotta cheese and spinach mix and wrapped in smoked prosciutto, this chicken is good from the inside out. Put the fish into a pan and add the water, lemon juice, bay leaf, shallot and celery. Use haddock, cod, or similar fish fillets in this quick and easy fish bake.
Get Latest Recipe : HOME
