Eating properly cooked rice is the best, as you will get to enjoy its taste and texture better (mediocre rice and improperly cooked rice will not satisfy you, believe me).
Your choice in a rice cooker these days will range from the simplest types to the most intelligent units.
I can't wait for you to experience this one-pot wonder, so I am giving away one Rice Cooker to one lucky person.
Ingredients of Rice Cooker Easy Quiche
- Prepare of *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
- You need 1/2-1 of Onion *finely chopped.
- You need 1/2 of Red Capsicum *cut into small pieces.
- You need 1/2 cup of Frozen Peas *OR chopped Asparagus.
- You need of Salt & Pepper.
- Prepare 150 g of Ham *chopped or shredded.
- Prepare 1 cup of grated Tasty Cheese *Cheddar Cheese.
- Prepare 4 of Eggs *lightly whisked.
- You need 1 cup of Cream.
- You need 1/2 cup of Self-Raising Flour.
Rice Cooker Easy Quiche instructions
- Line the base of rice cooker’s inner pot with baking paper..
- Place finely chopped Onion, Red Capsicum and Frozen Peas in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Lightly season with Salt & Pepper..
- Add chopped or shredded Ham, and cook in the microwave for 1 more minute. *Note: Naturally you can do this cooking process using a frying pan..
- Add other ingredients and mix until well combined..
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold..
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked..
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical. Cooking quinoa in rice cooker means no more worrying about your water boiling over, and perfect fluffy quinoa every time. Hands down one of my favorite kitchen She insisted that we needed a rice cooker. I initially thought it was crazy…think how easy it is to cook rice on the stove top, why would.
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