Seafood Pasta A shot of warm cream at the end sends it over the top! This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining!

Ingredients of Seafood Pasta

  1. You need 155 g of cooked pasta of your choice.
  2. It's 75 g of Garlic & Herb Butter.
  3. Prepare 1 Tbsp of olive oil.
  4. You need 225 g of Hake cut into bite sized pieces.
  5. Prepare 150 g of Prawns shelled and deveined.
  6. It's 120 g of smoked mussels.
  7. Prepare to taste of Salt and black pepper.
  8. It's 1 tsp of paprika.
  9. It's 100 g of asparagus.
  10. Prepare 60 g of cherry tomatoes sliced in half.
  11. You need 250 ml of fresh cream.
  12. You need 1 of heaped teaspoon of basil pesto.
  13. You need 1 of Jalapeno chopped.
  14. Prepare of Parmesan as desired.

Seafood Pasta step by step

  1. Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan..
  2. Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in..
  3. Stir in fresh cream and add in chopped jalapeno..
  4. Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken..
  5. Add to sauce the cooked hake, prawns and smoked mussels. Mix in..
  6. Lastly add in the cooked pasta and stir to combine..
  7. Serve with grating of parmesan. Enjoy!.

Our seafood pasta recipes, such as the Classic Shrimp Scampi that's pictured here, are a fabulous mix of everyday essential dishes and some extra-special recipes for entertaining. Martha's take on Spaghetti alle Vongole starts by making a roasted-garlic butter using garlic confit, which is tossed with pasta, parsley, Parmesan, and clams , then. While the pasta is cooking, prepare the seafood. Gently cut through the top of the lobster shells using scissors to remove the tail meat, then slice each tail in half lengthwise. This pasta is truly heaven sent.

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