Vegetarian Sake Lees Cheese Cream Pasta

Ingredients of Vegetarian Sake Lees Cheese Cream Pasta

1. You need 50 grams of A) Tofu.
2. You need 30 grams of A) Sake lees.
3. Prepare 1 tsp of A) White miso.
4. Prepare 1 tbsp of A) Almond powder.
5. Prepare 1 tsp of A) Lemon juice (bottled is ok).
6. It's 100 ml of A) Water or dashi (dashi gives a richer flavor).
7. You need 1/4 tsp of A) Salt.
8. It's 1 tbsp of A) Japanese sake (optional).
9. It's 1 of B) Vegetables (asparagus, onion, mushrooms, etc.).
10. Prepare 1 of clove, (to taste) B) Garlic.
11. Prepare 1 of B) Olive Oil.
12. Prepare 1 of B) Salt and pepper.
13. It's 1 of Salt, pepper for flavoring.

Vegetarian Sake Lees Cheese Cream Pasta step by step

1. Mix the A) ingredients into a puree using a blender, mixer, food processor, etc..
2. Heat the B) olive oil and garlic in a frying pan on low heat. Once the garlic is fragrant, add the vegetables! Flavor with salt and pepper and cook. I like sauteing slowly over low heat, but cook as you like..
3. Once the vegetables have cooked through, add the A) puree. Once it has thickened, adjust the flavor with salt and pepper..
4. Toss in freshly boiled pasta and it's complete!.
5. ＊Boil the pasta while making the "cream" sauce..

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